A novel approach to writing culture, multispecies ethnography, has come of age. Plants, animals, fungi, and microbes are appearing alongside humans in accounts of natural and cultural history. Anthropologists have collaborated with artists and biological scientists to illuminate how diverse organisms are entangled in political, economic, and cultural systems. Delectable mushrooms flourishing in the aftermath of ecological disaster, microbial cultures enlivening the politics and value of food, and emergent life forms running wild in the age of biotechnology all figure in to this curated collection of written prose and artifacts.
Recipes provide instructions on how to cook acorn mush, make cheese out of human milk, and enliven forests after they have been clear-cut. The Multispecies Salon investigates messianic dreams, environmental nightmares, and modest sites of biocultural hope.